testingfere.blogg.se - How to make a cheese sauce with havarti cheese

Salt and Pepper – brings out the flavors in the sauce and adds a touch of heat.

If you only have dried herbs, you’ll need 1 teaspoon each. I don’t recommend using dried herbs if possible, because it won’t give that same fresh flavor.

Parsley and Basil – fresh herbs give the butter sauce a much needed bright, fresh flavor to balance out the richness from the cheese and butter.

Use finely grated parmesan cheese so it incorporates well with the other ingredients. Parmesan Cheese – adds an additional salty, nutty, cheesy flavor to the sauce.If you only have salted butter, that will be just fine, although you may need to reduce the amount of additional salt. Using unsalted butter allows you to control how much salt goes into the sauce. Unsalted Butter – melted and combined with the other ingredients to be drizzled over the assembled sandwiches.There are two parts to today’s recipe: the butter sauce and the sandwiches! Both are quick, easy, and delicious. Buttery croissants are loaded with ham and cheese, stuffed with honey mustard, and drizzled in a butter sauce - trust me, these will be a hit! Bonus: they’re extremely quick and easy to make! Ingredients I just love the green color it adds.This ham and cheese croissant recipe is the perfect breakfast or lunch to serve a crowd. I stirred in a few big spoonfuls of the pesto. Stir in the noodles and you are in business. Then add all the cheese! Maria notes that you can substitute mozzarella, but I would stick with Havarti unless you just can’t find it. Make the sauce as you normally do: Melted butter, add flour, and slowly whisk in milk. Keep the leftovers! It’s great on eggs or as the base for a salad dressing! Havarti Mac and Cheeseįor the pasta, I used a mix of shells and elbow macaroni because, well, I had a little bit of both! Various pastas… It should be noted that this recipe will make more pesto than you need for the mac and cheese.